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Air Fryer Lemon Garlic Shrimp (Paleo, Whole 30)
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Air Fryer Lemon Garlic Shrimp

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4


  • 1 pound small shrimp peeled with tails removed
  • 1 Tablespoon olive oil
  • 4 garlic cloves minced
  • 1 lemon zested and juiced
  • 1 pinch crushed red pepper flakes optional
  • ¼ cup parsley chopped
  • ¼ teaspoon sea salt


  • Heat your air fryer to 400ºF. 
  • In a bowl, combine the shrimp, olive oil, garlic, salt, lemon zest, and red pepper flakes (if using). Toss to coat. 
  • Transfer the shrimp to the basket of your fryer. Cook for 5-8 minutes, shaking the basket halfway through, or until the shrimp are cooked through.
  • Pour the shrimp into a serving bowl and toss with lemon juice and parsley. Season with additional salt to taste.