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zucchini noodle shrimp stir fry recipe
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Zucchini Noodle Shrimp Stir Fry

Course Healthy One Pan Recipes
Servings 2 servings
Calories 550kcal


  • 1 tablespoon avocado oil or olive oil
  • ½ pounds raw peeled shrimp
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced fresh garlic
  • 5 scallions sliced
  • 1 cup sliced cremini mushrooms
  • 1 cup broccoli slaw
  • 4 cups zucchini and/or yellow squash noodles
  • 1 tablespoon coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon chili sauce optional
  • cup cilantro chopped
  • 1 tablespoon sesame seeds


  • Heat the avocado or olive oil in a wok or large sauté pan set over high heat. When the oil is hot, add the shrimp; cook 4-5 minutes or until nearly cooked through. Transfer the shrimp to a plate.
  • Add the ginger, garlic, and scallions to the pan and cook for 1 minute, or until fragrant. Add the mushrooms and broccoli slaw and cook, stirring frequently for 4-5 minutes or until tender. 
  • Return the shrimp to the pan. Add the zucchini noodles, coconut aminos, sesame oil, and chili paste; cook 2-3 minutes or until the noodles are tender. 
  • Season to taste with salt; sprinkle with cilantro and sesame seeds. 


Serving: 1g | Calories: 550kcal | Carbohydrates: 53g | Protein: 40g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 239mg | Sodium: 1292mg | Fiber: 11g | Sugar: 17g