Buffalo Street Corn
Course Healthy Weeknight Dinner Recipes
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 6 ears corn on the cob cleaned
- ⅓ fat free plain Greek yogurt
- ¼ cup blue cheese crumbles
- 2-3 Tablespoons hot sauce to taste (I use Frank's Red Hot)
- 1 lime juiced
- 2 Tablespoons chopped cilantro
- Additional blue cheese lime wedges and cilantro for serving, if desired
Grill the corn over high heat for 10 minutes, turning occasionally, until charred and cooked through.
Meanwhile, in a bowl combine the yogurt, cheese, hot sauce, lime juice, and cilantro.
Brush the yogurt sauce onto the corn. If desired, top the corn with additional blue cheese and cilantro. Serve immediately.
Serving: 1g | Calories: 149kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 579mg | Fiber: 2g | Sugar: 4g