I’m obsessed with these cranberry bars. The crumbly oat topping is buttery and sweet,
which balances the tart berries perfectly. These bars are crisp straight from the oven,
but will soften overnight if kept in an airtight container. Either way, they’re fantastic.
If you’re anything like me, you’ll be tempted to sneak one for breakfast.
If fresh cranberries aren’t in season, use frozen. Or, swap them for whole-fruit raspberry preserves and omit the sugar.