Microwave the bag of Steamables potatoes, seam-side down, for 8 minutes. Let cool 1 minute.

While the potatoes cook, thinly slice the pears and discard the core. Melt the butter in a sauté pan set over medium heat. Add the pears and cook 4-5 minutes, or until they begin to soften. Stir in the brown sugar and cook until melted and syrupy.

Remove the cooked sweet potatoes from the bag and cut them into quarters. Transfer them to a food processor or blender. Add the coconut milk and vanilla; blend until smooth and creamy.

Divide the sweet potatoes between four bowls. Top with the cooked pears, blueberries, and cashew butter. Sprinkle with cinnamon, to taste.

Serve warm.