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Grilled Carrots with Basil Vinaigrette
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5

Grilled Carrots with Basil Vinaigrette

Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 169kcal

Ingredients

  • 1 small bunch carrots about 8
  • 1 teaspoon olive oil
  • 2 tablespoons sliced almonds optional

For the Vinaigrette

  • 1 shallot chopped
  • 1 garlic clove
  • 1 cup fresh basil
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • salt and pepper

Instructions

  • Lightly brush the carrots with olive oil. Grill over low heat, turning occasionally, for 20-25 minutes or until tender and lightly charred.
  • While the carrots cook, prepare the vinaigrette. Add the shallot, garlic, basil, and vinegar to your blender. Blend on high, slowly drizzling in the oil, for about 45 seconds or until smooth. Season to taste with salt and pepper.
  • To serve, drizzle the carrots with vinaigrette. If desired, sprinkle with almonds.

Nutrition

Calories: 169kcal | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 250mg | Fiber: 2g | Sugar: 4g