Red Potato Salad with Chimichurri and Spring Vegetables
Servings 6
Calories 159kcal
Ingredients
- 1 bag Steamables Side Delights red potatoes or 1 pound small red potatoes
- 1 teaspoon olive oil
- 10 asparagus stalks trimmed
- ¾ cup plain 0% Greek yogurt
- 2 garlic cloves minced
- 1 bunch parsley about 1 cup, chopped
- ½ bunch oregano about 1/4 cup, chopped
- ½ cup red wine vinegar
- ⅓ cup olive oil
- 2 teaspoon crushed red pepper
- 1 cup chopped kale
- 6 radishes quartered
Instructions
- Cook the potatoes until soft (in the case of Side Delights, microwave the bag for 8 minutes). Set aside and let cool to the touch. Cut the potatoes into quarters.
- Heat 1 teaspoon olive oil in a heavy skillet. Add the asparagus and cook 3 minutes on each side, until lightly charred. Remove from heat and cut into 1-inch pieces.
- In a large mixing bowl, combine the yogurt, garlic, parsley, oregano, red pepper flakes, vinegar, and oil. Mix well. Season to taste with salt and pepper.
- Mix in the potatoes, asparagus, kale, and radishes.
- Chill well before serving.
Notes
If the potato salad tastes flat after it sits, mix in a generous splash of vinegar to perk it back up.
Nutrition
Calories: 159kcal | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 31mg | Fiber: 2g | Sugar: 2g