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Blood Orange Tea Whiskey Cocktails
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Blood Orange, Tea + Whiskey Cocktails

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 216kcal
Author Lauren Keating

Equipment

  • 2" Ice Ball Mold by Artic Chill | Makes Eight (8) Ice Spheres | Keeps your Whiskey Chilled Longer Than Ice Cubes | Made from BPA-Free and FDA-Approved Silicone | Free Cocktail Recipe E-Book Included

Ingredients

  • 1 cup Whiskey
  • 4 bags Irish Breakfast Tea or similar black tea
  • ⅓ cup Blood Orange Juice from about 5 oranges
  • ¼ cup Lemon Juice from about 1/2 lemon
  • ¼ cup Whole Earth Sweetener Agave 50 or Honey 50
  • Fresh Mint for garnish
  • Club Soda optional

Instructions

  • Pour the whiskey into a cocktail shaker and add the teabags. Let steep 15 minutes. Remove the tea bags, squeezing them gently to extract the most flavor possible.
  • Add the blood orange juice, lemon juice, and Whole Earth Sweetener Agave 50 or Honey 50. Fill the shaker with ice and shake well.
  • Add ice to four double old fashioned glasses. Strain the cocktail over the ice. Garnish with mint. If desired, top with club soda.

Notes

Big ice cubes melt more slowly and won't water down your drink – plus they look really cool! You can find round molds like the ones I used on Amazon

Nutrition

Calories: 216kcal | Sodium: 2mg | Sugar: 20g