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4.50 from 2 votes

Gingerbread Hot Chocolate

Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 319kcal
Author Lauren Keating

Ingredients

  • 2 cups skim milk
  • ½ cup chocolate chips
  • ¼ cup molasses
  • 1 tablespoon cocoa powder
  • 1 teaspoon brown sugar
  • ½ teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • ½ teaspoon fresh grated ginger
  • ⅛ teaspoon nutmeg
  • pinch salt
  • 4 ounces Captain Morgan Black Spiced Rum
  • To serve: whipped cream cinnamon sticks, and crushed gingerbread cookies (optional)

Instructions

  • Combine all ingredients except the rum in a small saucepan. Bring to a simmer over medium heat, whisking constantly. Simmer for 5 minutes, or until the chocolate chips are melted. Remove from heat and stir in the rum.
  • Divide between four glasses or mugs. Top with whipped cream, cinnamon sticks, and crushed gingerbread cookies, if desired.

Nutrition

Calories: 319kcal | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 165mg | Fiber: 1g | Sugar: 40g