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Goat Cheese Stuffed Peppadew Peppers. Perfect as tapas or a light snack!
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4.50 from 8 votes

Goat Cheese Stuffed Peppadew Peppers

Peppadew peppers (sweet piquante peppers) are mildly spiced, with a sweet heat. Look for them packaged in jars near the pickles or loose on your grocer's olive bar. (Don't confuse them for cherry peppers, which are very hot!)
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 238kcal

Ingredients

  • 16 peppadew peppers
  • 4 ounces soft goat cheese
  • 2 teaspoons panko bread crumbs
  • 2 tablespoons balsamic vinegar
  • olive oil spray

Instructions

  • Heat your broiler.
  • Rinse away the oil that the peppadews were stored in, then place them in a shallow baking dish. Stuff each pepper with about 1/2 teaspoon of cheese and top with breadcrumbs. Spritz with olive oil spray. Broil 1-2 minutes, or until the breadcrumbs are toasted and golden brown.
  • Add the balsamic vinegar to a small pan set over high heat. Bring to a oil and cook until reduced by 3/4 – about 2 minutes. Drizzle over the peppers.

Nutrition

Calories: 238kcal | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 147mg | Fiber: 8g | Sugar: 12g