Slow Cooker Lentil and Pumpkin Chili
Course Vegetarian Recipes
Prep Time 10 minutes minutes Total Time 8 hours hours 10 minutes minutes
- 1 can 15.9 ounce can black beans, rinsed and drained
- 1 can 15.9 ounce pinto beans, rinsed and drained
- 1 can 15.9 ounce fire roasted tomatoes
- 1 can 15.9 ounce pumpkin puree
- 2. ½ cups vegetable broth
- 1 cup brown lentils dry
- 1 onion minced
- 1 green bell pepper diced
- 1 carrot peeled and diced
- 2 garlic cloves minced
- 2 Tablespoons chili powder
- 1 teaspoon ground chipotle chili pepper optional
- ½ teaspoon kosher salt
Serving: 1/4 recipe | Calories: 232kcal | Carbohydrates: 46g | Protein: 14g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 1078mg | Fiber: 14g | Sugar: 11g