Go Back Email Link
Vanilla Balsamic Lamb Chops
Print Pin
5

Broiled Lamb Chops with Vanilla Balsamic Glaze

These broiled lamb chops are everything you need in a dinner. They're easy to make, delicious, and homemade—and they'll make you feel like a total boss. The balsamic glaze is rich and sultry - perfect for a date night at home!
Course Beef Recipes
Cuisine American
Keyword broiled lamb chops, lamb recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 291kcal

Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoon brown sugar
  • 1 teaspoon Mexican Vanilla Extract
  • ¼ teaspoon cracked black pepper
  • 1 pound lamb chops rib or loin
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • sea salt
  • ¼ cup pomegranate seeds optional

Instructions

  • Add the vinegar, sugar, and vanilla to a saucepan set over medium heat. Bring to a boil, then simmer until reduced by about half and thick enough to coat the back of a spoon (about 10 minutes). Remove from heat and stir in the black pepper.
  • Lightly coat the lamb chops with olive oil. Sprinkle with rosemary and sea salt. Place in a single layer on a broiling pan. Broil under high heat for 5 minutes on each side.
  • Brush the lamb chops with the vanilla balsamic glaze. Serve with remaining glaze. Sprinkle with pomegranate seeds, if desired.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 19g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 98mg | Potassium: 406mg | Fiber: 0.4g | Sugar: 17g | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg