5-10dashes black walnut or Angostura bittersoptional
fresh mint and pomegranate arilsfor serving
Instructions
In a punch bowl or pitcher, combine the lemonade, juice, rum, seltzer, and pomegranate juice. Add the bitters, if using, and stir to combine. Refrigerate until ready to serve.
To serve, add a teaspoon of pomegranate arils to the bottom of a small wine glass or punch cup. Fill the cup with punch. Garnish with fresh mint.