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Sparkling Pomegranate Tangerine Rum Punch

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 78kcal


  • 3 cups Tropicana Tangerine Lemonade
  • 3 cups spiced rum
  • 3 cups cranberry seltzer
  • 1 cup pomegranate juice
  • 5-10 dashes black walnut or Angostura bitters optional
  • fresh mint and pomegranate arils for serving


  • In a punch bowl or pitcher, combine the lemonade, rum, seltzer, and pomegranate juice. Add the bitters, if using, and stir to combine. Refrigerate until ready to serve.
  • To serve, add a teaspoon of pomegranate arils to the bottom of a small wine glass or punch cup. Fill the cup with punch. Garnish with fresh mint.


Calories: 78kcal | Carbohydrates: 20g | Protein: 1g