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Spiced Sweet Potato Blender Muffins with Pecan Streusel

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 469kcal


For the Muffins:

  • 1 large sweet potato
  • 2 large eggs
  • ½ cup buttermilk
  • 1 ½ cups all purpose flour
  • ½ cup oats
  • ¼ cup Whole Earth Sweetener Baking Blend or 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom

For the pecan streusel:

  • ½ cup oats
  • ½ cup chopped pecans
  • ¼ cup all purpose flour
  • 2 tablespoons Whole Earth Sweetener Baking Blend or 1/4 cup sugar
  • 4 tablespoons melted butter


  • Use a sharp knife to score the sweet potato. Microwave on high for 10 minutes, or until soft. When cool enough to handle, scoop the potato into a small bowl and discard the skin.
  • Heat the oven to 375ºF and line a 12 cup standard muffin tin with paper liners.
  • Add 1 cup of sweet potato along with the eggs, buttermilk, flour, oats, Baking Blend sweetener, baking soda, baking powder, salt, and spices to a blender or food processor, in the order listed. Cover and blend on high 2-3 minutes, scraping down the sides of the blender as needed, until the batter is smooth and all of the ingredients are fully incorporated.
  • Divide the batter among the prepared muffin cups.
  • In a small bowl, combine the streusel ingredients. Mix the ingredients together until they resemble coarse, wet sand. Spoon the topping onto each muffin.
  • Bake for 21-23 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Let cool completely.


Calories: 469kcal | Carbohydrates: 55g | Protein: 11g | Fat: 23g