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5

Turkey, Apple, Cheddar Rolls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 630kcal
Author Lauren Keating

Ingredients

  • 1 roll puff pastry
  • 2 cups chopped cooked turkey breast I use leftover rotissery turkey
  • 1 apple core removed, chopped
  • 1.5 cups GO VEGGIE Lactose Free Cheddar Shreds
  • ¼ teaspoon sea salt
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon crushed rosemary

Instructions

  • Heat your oven to 425ºF. Line a baking sheet with parchment or a silicon baking mat.
  • Unroll the puff pastry on a cutting board. Scatter the turkey in an even layer over the pastry. Top with a layer of chopped apple and a layer of cheese.
  • Starting at a short end, tightly roll the pastry into a log. Slice into 8 rounds and place on the baking sheet. Sprinkle with salt, pepper, and rosemary.
  • Bake 15-20 minutes, or until the pastry is golden brown and cooked through.

Nutrition

Calories: 630kcal | Carbohydrates: 7g | Protein: 35g | Fat: 52g