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Dilled Pea Pasta Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 545kcal


  • 1 ½ cup medium shell shaped pasta
  • 8 radishes sliced
  • 1 Tablespoon olive oil
  • 4 ounces Canadian Bacon diced
  • 2 cup frozen peas
  • 1 lemon juiced
  • ¼ cup olive oil
  • 3 ounces crumbled feta
  • ¼ cup parsley chopped
  • 2 Tablespoons freshly chopped dill


  • Boil the pasta according to the directions on the package. One minute before the pasta is cooked, add the radishes to the pot. Drain and rinse with cold water.
  • Meanwhile, heat 1 Tablespoon olive oil in a skillet. Add the Canadian bacon and cook 6-8 minutes, r until browned.
  • Transfer the pasta and radishes to a large serving bowl. Stir in the peas and Canadian bacon. Mix in the lemon juice, olive oil, feta, parley, and dill. Season to taste with salt and pepper.
  • Refrigerate until ready to serve.


Calories: 545kcal | Carbohydrates: 42g | Protein: 30g | Fat: 29g