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4 from 36 votes

Honey Ginger Pork Stir Fry with Green Beans

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 88kcal


  • ¼ cup honey
  • 2 Tablespoons soy sauce
  • 2 teaspoons cornstarch or tapioca starch
  • 2 inches fresh ginger grated (about 2 teaspoons)
  • 4 garlic cloves minced
  • 2 tablespoons grapeseed oil or other neutral cooking oil
  • 1 pound pork tenderloin cut into 1-inch pieces
  • ½ pound green beans trimmed and cut in half (about 2 cups)
  • cooked brown rice for serving


  • In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.
  • Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.
  • Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.
  • Serve over brown rice.


Calories: 88kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g