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Sparkling Cranberry-Clementine Gin Cocktails with Rosemary + Honey

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Lauren Keating


  • ¼ cup honey
  • ¼ cup water
  • 1 sprig rosemary
  • 4 thin slices ginger
  • ½ cup freshly squeezed clementine juice from about 6 clementines
  • ½ cup 100% cranberry juice
  • ½ cup gin
  • 1 cup club soda
  • 1 lime cut into 4 wedges
  • rosemary to garnish


  • Combine the honey and water in a saucepan set over medium heat. Cook until the honey dissolves, then reduce heat to low. Bruise the rosemary with the back of a heavy knife, then add to the pot.
  • Cook 15 minutes. Remove from heat and let cool completely; discard rosemary.
  • To prepare the cocktails, muddle the ginger in the bottom of a cocktail shaker. Fill the shaker with ice and add the two juices and 2 ounces of the rosemary-honey syrup (you'll have some left over). Shake well, until chilled. Stir in the gin. Strain into 4 ice-filled glasses. Top with club soda. Add one lime wedge to each drink; garnish with a rosemary sprig.