Buffalo Chicken Sloppy Joes
Servings 4
Ingredients
- 1 tablespoon olive oil
- 1 onion cut into 1/4" dice
- 2 carrots peeled and cut into 1/4" dice
- 2 celery ribs cut into 1/4" dice
- 2 garlic cloves minced
- 1 pound ground chicken
- ¼ cup Buffalo-style hot sauce
- ¼ cup water
- 1 Tablespoon tomato paste
- 1 Tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon cornstarch
- 8 slider rolls or Italian dinner rolls split
- 8 Tablespoons Sabra® Farmhouse Ranch Greek Yogurt Dip
Instructions
- In a medium pan, heat the oil over medium-high heat. Add the onion, carrot, celery, and garlic. Cook until softened, about 5 minutes. Increase the heat to high and add the chicken. Cook, breaking it up with a spoon, until cooked through, 5-6 minutes. Season with salt and pepper.
- In a small bowl, whisk together the hot sauce, water, tomato paste, brown sugar, chili powder, and cornstarch. Pour into the pan and bring to a simmer over medium heat. Cook 5-6 minutes, stirring frequently, until the sauce is reduced.
- Divide the chicken among the rolls. Top each sandwich with 1 Tablespoon of Ranch dip.