Roast Cauliflower with Lemon, Almonds + Pomegranate
Servings 6
Ingredients
- 1 medium head cauliflower cut into florets (about 6 cups)
- scant 1/4 cup almonds preferably marcona roughly chopped
- 2 tablespoons olive oil
- 1 lemon juiced and zested
- ⅓ cup BloomFresh pomegranate arils
- 2 tablespoons chopped fresh parsley
- salt and pepper
Instructions
- Heat oven to 450ºF.
- In a mixing bowl, toss the cauliflower with almonds, oil and lemon juice; season with salt and pepper. Spread the cauliflower in a single layer on a baking sheet.
- Bake 20-30 minutes, or until tender and golden.
- Remove from the oven and toss with lemon zest, pomegranate arils, and parsley.