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5 from 2 votes

Spiralized Carrot Salad

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Lauren Keating

Ingredients

  • 4 carrots
  • 1 cucumber
  • 2 scallions chopped
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 lime juiced
  • 2 teaspoons grated ginger
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame seeds

Instructions

  • Use a spiralizer or julienne peeler to cut the carrot and cucumber into long, thin strips. Place in a large bowl. Toss with the scallions.
  • In a small bowl, whisk together the vinegar, lime juice, ginger and soy sauce. Pour over the carrots. Turn to coat well. Sprinkle with sesame seeds. Cover and refrigerate at least 1 hour.