Go Back Email Link
Print Pin
4.41 from 37 votes

Roast Sausages with Apples and Parsnips

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • ¾ pound small yellow potatoes halved
  • 4 Ruby Frost apples cored and cut into thick wedges
  • 2 parsnips peeled and cut into coins
  • 1 small bunch broccolini
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme chopped
  • ½ teaspoon fresh rosemary chopped
  • 4 chicken sausages


  • Heat oven to 425ºF.
  • Combine the potatoes, apples, parsnips, and broccolini on a rimmed baking sheet. Drizzle with olive oil; toss to coat. Springle with the fresh herbs.
  • Spread the vegetables out so they're in a single layer and add the sausages to the baking sheet. Season everything with salt and pepper.
  • Roast for 20 minutes, or until the apples and potatoes are fork-tender.