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5 from 3 votes

Shrimp with Cranberry Cocktail Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Author Lauren Keating


  • 1 ½ cups fresh cranberries
  • ¼ cup Madhava Organic Agave Nectar Light
  • ¼ cup water
  • 2 tablespoons tomato paste
  • teaspoon salt
  • 2-3 tablespoons grated horseradish
  • 1 pound cooked shrimp chilled
  • 1 lemon cut into wedges


  • Add the cranberries to a medium saucepan over high Cover and cook 3 minutes, or until the cranberries begin to pop and soften.
  • Transfer the cranberries to a blender. Add the agave, water, tomato paste, and salt. Blend on high until smooth. Transfer to a bowl and stir in the horseradish, to taste.
  • Serve with shrimp and lemon wedges.