Cashew-Chai French Toast Casserole
Servings 6
Calories 450kcal
Ingredients
- 1 loaf 16 ounces Italian bread
- 2 cups Silk unsweetened cashew milk
- 3 bags chai tea
- 2 bananas
- 2 tablespoons brown sugar
- 2 Tablespoons chia seeds
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon ground cardamom
For the Topping:
- 4 Tablespoons butter or dairy-free butter cut into small pieces
- ¼ cup brown sugar packed
- 2 tablespoon light agave nectar
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- ⅓ cup cashews roughly chopped
Instructions
- Cut the bread into 1-inch pieces; place in a large mixing bowl.
- In a saucepan, bring the cashew milk to a simmer. Remove from heat and add the tea bags. Let the tea steep for 5 minutes, then discard the bags. Transfer the cashew milk to a blender. Add the banana, brown sugar, chia seeds, vanilla, and spiced; blend until smooth. Pour the liquid over the bread; turn to coat.
- Transfer the bread and any extra liquid to a 9x13-inch casserole dish. Cover and refrigerate overnight.
- The next morning, heat the oven to 350ºF.
- In a small bowl, combine the butter, brown sugar, agave, and spices; mix with a form until the mixture is crumbly. Stir in the cashews. Spread the topping over the uncovered casserole.
- Bake 30 minutes, or until puffed and golden brown.
Nutrition
Calories: 450kcal | Protein: 10.1g | Fat: 17g | Cholesterol: 12mg | Fiber: 5.3g