Chocolate Chai Zucchini Muffins
Moist and decadent double chocolate zucchini muffins with chai spices. These amazing muffins make a great grab and go breakfast or snack!
Servings 12
Calories 194kcal
Ingredients
- ½ cup unsweetened coconut milk
- 2 bags chai
- 1 ¼ cup all-purpose flour
- ¾ cup sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups shredded zucchini about 1 large
- ½ cup chocolate chips
Instructions
- Heat oven to 350ºF. Line a 12 cup muffin tin with paper liners or spray it with cooking spray.
- In a small saucepan, heat the coconut milk over medium heat until its lukewarm. Add the tea bags. Remove from heat and let steep 5 minutes. Squeeze out as much liquid from the tea bags as you can, then discard the bags.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a second bowl, combine the brewed chai, coconut oil, and vanilla. One at a time, whisk in the eggs. Stir in the zucchini.
- Fold the dry ingredients into the wet ingredients until combined. Add the chocolate chips and stir to combine.
- Divide the batter between the muffin cups, filling each cup 3/4 of the way to the top. If desired, top each muffin with a few chocolate chips.
- Bake 22-25 minutes.
Nutrition
Serving: 1muffin | Calories: 194kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 193mg | Potassium: 102mg | Fiber: 2g | Sugar: 18g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg