Chewy Earl Grey Granola Bars
For the neatest granola bars, make sure they're thoroughly chilled before slicing, Use a serrated bread knife and a gently sawing motion to cut them into bars. Once the bars are cut, they can be stored at room temperature.
Servings 12
Calories 170kcal
Ingredients
- 2 ½ cups rolled oats
- ½ cup puffed millet
- ¼ cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 2 bags earl grey tea cut open
- 1 lemon zested
- ¼ cup white chocolate chips divided
- 1 generous pinch sea salt
- ¼ cup coconut oil
- ¼ cup light brown sugar packed
- ¼ cup honey
Instructions
- Heat oven to 350ºF. Line a 9x9 baking pan with parchment paper, letting the paper hang over the sides slightly.
- Pour the oats and millet onto a rimmed baking sheet. Spread evenly and bake 8-10 minutes, or until lightly toasted. Remove from the oven and stir in the coconut, chia seeds, tea, lemon zest, and salt; mix well. Stir in half the chocolate chips.
- Add the coconut oil, brown sugar, and honey to a saucepan set over medium heat. Cook, stirring frequently, 2-3 minutes, or until melted. Pour over the oat mixture and stir until everything is evenly coated.
- Firmly press the granola into the prepared pan. Top with remaining white chocolate chips.
- Chill until set, about 2 hours in the refrigerator or 30 minutes in the freezer. Lift from the pan and remove the paper. Use a serrated knife to cut into 12 bars.
Nutrition
Calories: 170kcal | Protein: 2.9g | Fat: 7.8g | Fiber: 2.3g