Garlic and Herb Lamb Chops

3.95 from 17 votes

Garlic and herb lamb chops are the perfect way to shake up your weeknight dinner routine. They're easy, flavorful, and can be made in under 30 minutes!

Course Beef Recipes

Cuisine American

Keyword broiled lamb chops, lamb recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 260kcal

Author Lauren Keating

Ingredients

2 Tablespoons olive oil
2 Tablespoons fresh lemon juice
4 garlic cloves
1 teaspoon chopped fresh rosemary
1 Tablespoons chopped fresh parsley
1 generous pinch sea salt
1 pound lamb chops

Instructions

If your broiler is in your oven (not in a separate section below the main one), place your oven rack in the second-highest position. Heat the broiler to high.
Combine the olive oil and lemon juice in a bowl or dish that's large enough to fit the lamb chops. Crush the garlic in a press (or use the flat side of a chef's knife to smash it, then finely mince) and add it to the dish. Stir in the rosemary, parsley, and salt.
Add the lamb chops, turning to coat. Arrange the lamb chops in a single layer on a broiler pan. Broil for 5 minutes.
Turn the lamb chops over and spoon on more of the marinade, so each lamb chops is coated with garlic and herbs. Broil another 5 minutes.

Nutrition