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Pulled Pork Banh Mi from Love Your Leftovers // @HealthyDelish
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Love Your Leftovers: Pulled Pork Banh Mi

This recipe was very slightly adapted from Love Your Leftovers - partially due to personal preference (I don't eat mayo) and partially due to the variety of ingredients available at my local supermarket.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Author Lauren Keating


  • 1 baguette 14-16 inches long
  • 1 teaspoon olive oil
  • 1 garlic clove minced
  • 1 ½ cups leftover pulled pork
  • 1 tablespoon fish sauce
  • ¼ cup water
  • 1 pinch black pepper
  • cup low fat plain Greek yogurt
  • 1 tablespoon Sriracha chili sauce
  • ½ cucumber thinly sliced
  • 1 carrot grated
  • 2 radishes thinly sliced
  • 1 jalapeno thinly sliced

Pickled banana peppers

  • Fresh cilantro


  • Heat the oven to 400ºF.
  • Cut the baguette in half, then split it down the center. Place cut-side up on a baking sheet. Toast in the oven for 5 minutes, or until slightly crispy.
  • In a medium saucepan, heat the olive oil. Add the garlic and cook 1-2 minutes, or until soft. Add the pulled pork, fish sauce, water, and pepper. Bring to a simmer; cook until the liquid is absorbed, 4-5 minutes.
  • In a small bowl, mix the yogurt and Sriracha. Spread both sides of the bread with yogurt sauce. Top the bottom slice with pork and vegetables; top with a second piece of bread.