Pear Cardamom Quick Bread
Servings 24
Calories 200kcal
Ingredients
- 3 very ripe Bartlett or D'Anjou pears
- 1 ⅔ cups sugar
- ⅔ cup coconut oil liquid
- 2 teaspoons vanilla
- 4 eggs
- 3 cups Gold Medal® all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
For the crumb topping
- ¼ cup Gold Medal® all purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cardamom
- 2 tablespoons cold butter
Instructions
- Heat oven to 350ºF. Line two 8-inch loaf pans with foil.
- Shred the pears on the coarse side of a box grated, discarding the stem and core. Gently squeeze the shredded pears and pour off any excess juice.
- In a large mixing bowl, combine the shredded pears, sugar, coconut oil, and vanilla. Beat in the eggs one at a time.
- In a second bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the pear mixture; stir to combine. Pout the batter into the prepared loaf pans.
- In a small bowl, combine the remaining 1/4 cup flour, brown sugar, and cardamom. Cut in the butter until the mixture resembles wet sand. Sprinkle the crumb topping in an even layer over the top of the bread.
- Bake for 40-60 minutes, or until a toothpick inserted into the middle of the bread comes out clean. Remove from the oven and let cool completely before slicing.
Nutrition
Calories: 200kcal | Protein: 2.8g | Fat: 8g | Fiber: 1.3g