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Spicy Broccoli Sauté

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 101kcal
Author Lauren Keating


  • 2 tablespoon ponzu sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili-garlic sauce
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon honey
  • 1 scallion white and green parts sliced
  • 1 bunch fresh broccoli florets about 3 cups
  • ½ cup Marzetti Asian Sesame Salad Accents


  • In a medium bowl, whisk together the first six ingredients. Set aside.
  • Bring a pot of water fitted with a steamer insert to a boil. Add the broccoli and cook for 5 minutes or until crisp-tender. Immediately run cold water over the broccoli to stop the cooking process.
  • Add the broccoli and half of the sauce to a sauté pan set over high heat. Cook, stirring frequently, for 2-4 minutes or until the sauce is reduced and the broccoli is cooked to your liking. Remove from heat and stir in remaining sauce and Marzetti salad accents.


Calories: 101kcal | Protein: 2.7g | Fat: 5.8g | Fiber: 2.6g