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4.75 from 4 votes

Rum-Spiked Coconut Coffee

If you're impatient like me, cool your coffee down quickly by stirring in an ice cube or two.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 120kcal

Ingredients

  • 2 tablespoons shredded coconut
  • ¾ cups strongly brewed coconut coffee chilled (I like Green Mountain)
  • 1 ½ ounces spiced rum
  • 1 cup coconut milk from a carton

ice

  • 4 tablespoons whipped topping

Instructions

  • Fill two 12-ounce glasses with ice.
  • Toast the coconut in a small pan over high heat for 3-4 minutes, or until it begins to brown. Immediately remove from heat.
  • Fill a cocktail shaker with ice. Add the coffee and rum; shake well. Strain into the pint glasses. Pour in the coconut milk; stir. Top with whipped cream and sprinkle with toasted coconut.

Nutrition

Calories: 120kcal | Protein: 0.5g | Fat: 5g | Fiber: 1g