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Turkey and White Bean Chili

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 440kcal
Author Lauren Keating

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 pound ground turkey breast
  • 1 small yellow onion chopped
  • 2 garlic cloves minced
  • 1 chipotle chile from a can of chipotles en adobo,diced
  • 1 Tablespoon adobo sauce
  • 1 Tablespoon oregano
  • 2 teaspoons roasted ground cumin
  • 1 teaspoon Ancho chile powder
  • ½ teaspoon ground coriander
  • 1 can 14.5 ounces diced fire roasted tomatoes
  • ¾ cups chicken stock
  • 1 cans 14 ounces cannellini beans, rinsed and drained
  • 2 cans 14 ounces small white beans, rinsed and drained
  • 1 packet Green Giant® Veggie Blend-Ins carrot puree
  • 2 limes
  • 1 avocado sliced (optional)

Instructions

  • Heat the oil in a large pot over medium high heat. Add the turkey; season with salt and pepper and cook for 4-5 minutes, or until browned. Break up the meat and cook an additional 3-4 minutes. Transfer to a plate.
  • Add the onion and garlic to the pot; cook until soft, about 3 minutes. Add the chipotle peppers, adobo sauce, and spices. Cook 1-2 minutes. Add the tomatoes and chicken stock; bring to a simmer. Add the beans and turkey. Cook uncovered for 60 minutes (if the chili gets too thick, cover for the last 15-20 minutes).
  • Stir in the juice form 1 lime. Serve with lime wedges and sliced avocado.

Nutrition

Calories: 440kcal | Protein: 41g | Fat: 8.8g | Fiber: 15.2g