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Lemon Ginger Scones #GalantinesDayParty

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 260kcal
Author Lauren Keating


  • 2 ¼ cups Gold Medal® all purpose flour
  • ¼ cup tightly packed brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 lemons zested and juiced
  • 1 cup heavy cream
  • ½ cup water
  • ¼ cup chopped candied ginger
  • 1 cup powdered sugar confectioner's sugar


  • Heat oven to 375ºF. Line a baking sheet with parchment.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. Stir in the cream, water, and half the lemon juice to form a thick, smooth batter. Mix in the candied ginger.
  • Turn the dough out onto a floured surface. Use your hands to pat it into a 9-inch round (1/2-inch thick). Cut into 8 wedges. Arrange the wedges 2 inches apart on the baking sheet
  • Bake 20-25 minutes or until the edges begin to brown. Let cool completely.
  • While the scones cool, prepare the glaze by mixing together the powdered sugar and remaining lemon juice until smooth. Drizzle each scone with 1 teaspoon of glaze. Let rest for 10 minutes to allow the glaze to set.


Calories: 260kcal | Protein: 4g | Fat: 5.9g | Fiber: 1.1g