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5

Mini Buffalo-Blue Potato Skins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 2 pounds small golden potatoes
  • ¼ cup Marzetti® Simply Dressed® Blue Cheese Salad Dressing plus additional for serving
  • 2 tablespoons hot sauce like Franks Red Hot
  • 6 ounces sharp cheddar cheese shredded
  • 4 scallions chopped

Instructions

  • Pierce the potatoes with a fork and microwave 8 minutes, or until cooked through (cooking time will depend on your microwave and the size of your potatoes). Let cool.
  • Heat oven to 450ºF.
  • Cut the potatoes in half and use a small spoon to scoop out the insides, leaving a 1/4-inch rim around the edge. Reserve the potato for another use. Arrange the potato skins cut side up on a heavy baking sheet. Brush the insides with blue cheese dressing. Bake 10 minutes; flip the potatoes so the cut side is down and bake another 10 minutes.
  • Turn the potatoes over so the cut side it up. Sprinkle with hot sauce and fill with shredded cheese. Bake 5 minutes or until cheese is melted.
  • Top with scallions. Serve with additional blue cheese dressing and hot sauce, if desired.