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Homemade Veggie Burgers with Carrot-Celery Slaw

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Lauren Keating


  • 1 cup cooked brown rice
  • ½ cup walnuts
  • ½ cup broccoli florets
  • ½ cup sliced mushrooms
  • 1 carrot chopped
  • ¼ cup fresh cilantro
  • Salt and pepper
  • ¼ cup all-purpose flour
  • 4 slices GO VEGGIE deli style sriracha slices
  • 4 sesame seed rolls

for the slaw:

  • 2 carrots grated
  • 2 celery stalks thinly sliced
  • ½ English cucumber grated
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons olive oil
  • Salt


  • Heat oven to 400ºF.
  • Add the rice, walnuts, broccoli, mushrooms, carrot, and cilantro to a food processor. Process 20-30 seconds, or until the mixture is crumbly. Season with salt and pepper.
  • Form the mixture into four balls; roll each ball in flour then press them into 1/4-inch patties (if the edges crack, simply press them back together). Place the patties on a baking sheet and bake 10-15 minutes, or until the edges are brown.
  • Carefully flip the burgers and cook another 5 minutes. Top each burger with a deli slice and bake another 2-3 minutes, until the cheese is melted.
  • Meanwhile, prepare the slaw by combining all ingredients in a small mixing bowl. Let rest 5-10 minutes while the burgers cook.
  • To serve, place the homemade veggie burgers on the rolls and top with a generous portion of the slaw.