Homemade Veggie Burgers with Carrot-Celery Slaw
Servings 4
Ingredients
- 1 cup cooked brown rice
- ½ cup walnuts
- ½ cup broccoli florets
- ½ cup sliced mushrooms
- 1 carrot chopped
- ¼ cup fresh cilantro
- Salt and pepper
- ¼ cup all-purpose flour
- 4 slices GO VEGGIE deli style sriracha slices
- 4 sesame seed rolls
for the slaw:
- 2 carrots grated
- 2 celery stalks thinly sliced
- ½ English cucumber grated
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons olive oil
- Salt
Instructions
- Heat oven to 400ºF.
- Add the rice, walnuts, broccoli, mushrooms, carrot, and cilantro to a food processor. Process 20-30 seconds, or until the mixture is crumbly. Season with salt and pepper.
- Form the mixture into four balls; roll each ball in flour then press them into 1/4-inch patties (if the edges crack, simply press them back together). Place the patties on a baking sheet and bake 10-15 minutes, or until the edges are brown.
- Carefully flip the burgers and cook another 5 minutes. Top each burger with a deli slice and bake another 2-3 minutes, until the cheese is melted.
- Meanwhile, prepare the slaw by combining all ingredients in a small mixing bowl. Let rest 5-10 minutes while the burgers cook.
- To serve, place the homemade veggie burgers on the rolls and top with a generous portion of the slaw.