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Apple Butter Blondies

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Calories 135kcal
Author Lauren Keating


  • 6 tablespoons 3/4 stick butter
  • 1 cup packed dark brown sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla
  • pinch salt
  • ½ cup Gold Medal whole white wheat flour
  • ½ cup Gold Medal all purpose flour
  • ¼ cup chocolate chips
  • cup apple butter


  • Heat oven to 350ºF Butter a 10.5"x7" baking dish.
  • In a small saucepan set over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Remove from heat and let cool slightly. Beat in the egg and vanilla. Stir in the salt, flours, and chocolate chips.
  • Pour the batter into the prepared pan. Spoon the apple butter into four strips, across the short edge of the pan. Drag your spoon through the batter the long way to drag the apple butter along and create the pretty marbled effect.
  • Bake 40-45 minutes or until set in the middle.
  • Let cool completely, then cut into 15 blondies.


Calories: 135kcal | Protein: 1.6g | Fat: 5.8g | Fiber: 0.7g