Strawberry Mojito “Fried” Yoplait® Frozen Yogurt
This “fried” frozen yogurt, with a crisp exterior and a light, fresh flavor inside, can be made ahead and keeps well in the freezer, making it perfect for entertaining – or keep them around for when you want a special treat! Start with frozen yogurt that’s just soft enough to mix the fillings into – 5 minutes on the counter should be enough time. If it’s too soft, you won’t be able to scoop it into balls.
Servings 4
Ingredients
- 1 pint Yoplait® Original Frozen Yogurt Strawberry slightly softened
- 3 tablespoons pistachio meat roughly chopped
- 2 tablespoons fresh mint finely chopped
- 2 whole graham crackers finely crushed
- ¼ teaspoon ground ginger
Instructions
- Stir the pistachio meats and mint into the Yoplait Frozen Yogurt. Scoop into 4 scoops and arrange in a muffin tin or on a large plate. Freeze 15 minutes.
- Meanwhile heat a small pan over high heat. Add the graham crackers crumb and toast 1 minute; immediately remove from heat. Stir in the ginger. Let cool.
- Remove frozen yogurt from freezer. Working quickly, roll each scoop in toasted graham cracker crumbs until fully coated. Return to freezer until ready to eat.