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Spicy Bacon and Scallion Dip

Prep Time 20 minutes
Total Time 20 minutes
Servings 6 -8
Author Lauren Keating


  • 4 ounces bacon
  • 1 can 15.8 ounces great northern beans, undrained
  • 1 teaspoon olive oil
  • 20 dashes Tabasco┬« Original Red Sauce
  • 2 scallions white and green parts, sliced


  • Cook the bacon until very crisp. Drain on paper towels until cool; crumble.
  • In a food processor, puree the beans until very smooth, about 30 seconds. Drizzle in the olive oil and Tabasco; pulse 5-6 times or until combined.
  • Stir in half the bacon and scallions. Pour into a serving dish and top with remaining bacon and scallions.
  • Serve at room temperature or chilled.