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Apricot-Mustard Baked Ham

This recipe makes a ton of ham, so invite some friends over and prepare for leftovers. If you have a smaller ham, adjust the cooking time to a total of 10-15 minutes per pound, with the final 30 minutes at a higher heat.
Cook Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 24
Calories 335kcal
Author Lauren Keating (Healthy-Delicious.com)


  • 1 bone-in smoked ham about 10 pounds
  • ½ cup apricot preserves
  • ¼ cup grainy dijon mustard
  • 2 tablespoons apple cider vinegar


  • Heat oven to 325*F. Use a small chef's knife to cut a diamond pattern over the surface of the ham (cut should be about 1/3 inch deep and spaced about an inch apart). Place the ham in a roasting pan and cover with foil. Bake 2 hours.
  • In a small saucepan, combine the apricot preserves, mustard, and vinegar. Bring to a simmer over medium heat, allowing the preserves to loosen up into thin glaze.
  • Raise oven temperature to 400*F. Unwrap ham and discard foil. Brush all over with glaze. Return to oven and bake 30 minutes or until the skin is crisped and golden brown.
  • Remove ham from oven and let sit at least 10 minutes before carving.


Calories: 335kcal | Protein: 33.7g | Fat: 18g