Roasted Red Pepper and White Bean Dip
Servings 6
Ingredients
- 1 can about 15 ounces cannellini beans, drained
- 12 ounces roasted red peppers drained
- ¼ cup basil loosely packed
- 1 garlic clove crushed
- ½ cup shredded mozzarella cheese
- Alfredo or Marinara Pasta Chips for serving (recommended)
Instructions
- Heat your oven to 350ºF.
- Add the beans, red peppers, basil, and garlic to your blender. Blend on high for 8-10 seconds, or until smooth. Pour into an oven-safe ramekin and top with a thin layer of cheese.
- Bake for 15-20 minutes, or until the cheese bubbles and begins to brown.
- Serve with pasta chips.