Granola Crusted French Toast
A smattering of granola gives this French toast a nice crunch. You can customize it by using whatever flavor granola you want, but look for one without dried fruit. I like pecan praline or French vanilla almond.
Servings 2
Ingredients
- 2 Eggs
- ½ cup Skim Milk
- 1 teaspoon Vanilla
- ½ teaspoon Cinnamon
- LAND O LAKES® Butter with Canola Oil
- 4 slices Texas Toast or other thick white bread
- 1 cup Granola
- Maple Syrup for serving
Instructions
- In a wide, shallow dish, beat together the eggs, milk, vanilla, and cinnamon to form a thin custard.
- Melt 1 tablespoon butter on griddle set over medium heat.
- Soak the bread in the custard for 3-5 seconds on each side, until it's soaked through but not soggy; place on hot griddle. Sprinkle with granola; press down gently with a spatula to help the granola stick. Cook 5 minutes, or until golden brown. Flip and cook 3 minutes.
- Serve with maple syrup and butter.
Notes
If you need to cook the French toast in batches, keep it warm in a 200F oven until you're ready to serve it.