Cheddar, Bacon, Onion Pizza on Ranch Crust
The ranch crust is the real star of this recipe, so feel free to experiment with whatever toppings you'd like. I love onion on pizza so I used some of that, along with bacon that was leftover from breakfast. I also really like cheddar on pizza so that's what I went with here, although mozzarella would be equally as good.
Servings 8
Ingredients
- 1 tube 11 ounces b][Pillsbury Thin Crust Pizza Dough
- 2 Tablespoons Ranch Dip Mix from a 1 ounce packet
- ¾ cup Pizza Sauce
- 1 ½ cups shredded Sharp White Cheddar
- ½ small Red Onion very thinly sliced (about 1/4 cup)
- 3 slices Bacon cooked and crumbled
Instructions
- Heat oven to 400*F.
- Unroll the pizza crust onto a baking sheet. Sprinkle from edge to edge with ranch seasoning, using a pastry brush or clean fingers to spread it into a very thin layer. Spoon on a thin layer of sauce, leaving a 1-inch border all around the edges. Top with cheese; scatter with onion and bacon.
- Bake 15-17 minutes, or until cheese begins to bubble and brown and crust is cooked through.