Citrus + Avocado Salad
Cara Cara oranges are a little sweeter than naval oranges and have a gorgeous deep pink color. They're fairly common, but if you can't find them blood oranges, naval oranges, or tangerines would make a lovely substitute. This salad is a perfect side dish as it is, but can be served over spring mix if you're looking for something more substantial.
Servings 2
Ingredients
- 1 Red Grapefruit
- 1 Cara Cara Orange
- 1 Avocado
- 1 Lime juiced
- 1 Tablespoon Olive Oil
- 1/4-1/2 teaspoon Honey optional
Instructions
- Cut the grapefruit and orange in half crosswise (not through the stem ends), then slice into thin rounds. Use a paring knife to carefully trim away the peel. Arrange on a serving platter. Peel and slice the avocado; arrange over the fruit.
- In a small bowl, whisk together the lime juice and olive oil. If your fruit is bitter, whisk in the honey to taste.
- Drizzle the dressing over the salad.
- Server immediately.