Tequila-Lime Sugar Cookies
Sugar Cookie Mix is an easy shortcut for these sweet-tart cookies, but you can also use your favorite sugar cookie recipe - just replace 2/3 the butter with Greek yogurt and add the tequila and lime zest as instructed.[br] For a tequila-free version, substitute with 1/2 teaspoon vanilla extract.
Servings 16
Ingredients
- 1 pouch 17.5 ounces Betty Crocker Sugar Cookie Mix
- 3 Tablespoons Butter softened (not melted)
- 2 Tablespoons Fat Free Plain Greek Yogurt
- 1 Tablespoon + 1 teaspoon Flour
- 1 room temperature Egg
- 2 Tablespoons Tequila
- 1 Tablespoon Fresh Lime Zest
- 2 Tablespoons Powdered Sugar
Instructions
- Heat oven to 350*F.
- Stir flour into cookie mix. Add butter, egg, tequila, and lime zest; stir until a soft dough forms.
- Roll dough to 1/4-inch thickness. Cut with 2-inch cookie cutter and place on an ungreased cookie sheet, 1-inch apart. Reroll scraps and recut as needed.
- Bake 8-10 minutes or until cooked through but not browned. (5-7 for smaller cookies). Remove from oven and let cool 1 minute before transferring to a cooling rack; let cool completely. Dust with powdered sugar.