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4.41 from 15 votes

Mini Apple Cinnamon French Toast Casseroles

These mini apple and cinnamon french toast casseroles are simple to make, but they'll need to sit overnight so plan ahead![br] As these bake, they'll puff up like souffles (a good inch or two over the edge of the pan) but they'll settle back into themselves as they cool.
Prep Time 8 hours 10 minutes
Cook Time 20 minutes
Total Time 8 hours 30 minutes
Servings 9


  • 4 large Eggs
  • 1 cup Fat Free Evaporated Milk
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • dash Cardamom
  • dash Salt
  • 6 ounces Soft White Bread torn into 1-inch pieces
  • 1 Apple diced
  • ¼ cup loosely packed Brown Sugar
  • 2 tablespoons Maple Syrup


  • In a large bowl, whisk together the eggs, milk, 2 tablespoons maple syrup, vanilla, cinnamon, nutmeg, cardamom, and salt until light and frothy. Add the bread pieces and apple; toss several times to coat well. Cover and refrigerate overnight.
  • Heat oven to 350*F. Butter 9 muffin cups. Give the bread mixture a good stir to incorporate any liquid that has settled, then divide between the prepared cups.
  • In a small bowl, mix together brown sugar and 2 tablespoons maple syrup until it resembles wet sand. Drizzle over the top of the muffin cups. Bake for 20 minutes, or until puffy and golden brown.
  • To release, run a knife around the outside of each muffin cup. Gently pry the casseroles out with a spoon.