"Doritos Locos" Taco Bake

4.75 from 4 votes

Prep Time 15

Cook Time 20

Total Time 35

Servings

2 ounces Baked Doritos about 24, plus more for serving
1 Tablespoon Olive Oil
1 Onion chopped
2 Garlic Cloves chopped
2 Jalapeno Peppers chopped
1 pound Extra Lean Ground Beef
2 Tablespoons Taco Seasoning
1 can Black Beans drained
1 cup Hot Salsa I like to use equal parts hot salsa and ghost pepper salsa
1 cup shredded Reduced Fat Cheddar Cheese
Optional: Additional toppings such as jalapenos sour cream, olives, or guacamole

Heat oven to 350.
Heat oil in a large skillet. Add the onion, garlic and jalapenos. Saute 5 minutes, or until soft. Add meat and taco seasoning. Cook, breaking up meat with a wooden spoon, for about 5 minutes. Add beans and salsa. Mix well and continue to cook until salsa thickens.
Line the bottom of a casserole pan with tortilla chips, pressing down on them lightly to break them into bite-sized pieces. Spread the meat and bean mixture over the chips and top with cheese. Bake for 20 minutes or until cheese is melted and gooey.
Cut into 8 servings. Top as desired. Scoop up with additional chips.