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2 glasses of Grilled Pineapple Mojitos with mint and honey
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Grilled Pineapple Mojitos

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 129kcal


For the grilled pineapple:

  • 1 tablespoon honey
  • 1 tablespoon rum
  • 2 limes juiced
  • 1 pineapple peeled and cut into 16 wedges

For the mojitos:

  • 4 limes cut into eighths
  • 8 teaspoon honey
  • 1 cup fresh mint
  • ¾ cup rum
  • Ice
  • Club soda


  • In a shallow dish, mix together the honey, rum and lime juice. Add the pineapple and turn to coat. Let sit 5-10 minutes.
  • Heat your grill to medium high. Add the pineapple an cook 1-2 minutes on each side, or until the fruit softens slightly and golden brown grill lines appear. Remove from heat and let cool.
  • Roughly chop half the grilled pineapple. Divide the chopped pineapple among 8 collins glasses. Add 2 lime wedges, 1 teaspoon honey and 10 mint leaves to each glass; muddle to combine. Stir in the rum, then fill each glass with ice. Top with club soda.
  • Garnish with remaining grilled pineapple, lime wedges, and mint leaves.


Serving: 1g | Calories: 129kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 4mg | Fiber: 3g | Sugar: 14g