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Basic vinaigrette in a small Weck jar with a salad behind it.
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5 from 45 votes

Basic Vinaigrette Recipe

Discover the joy of homemade dressing with this basic vinaigrette recipe. Made with just 4 ingredients, it's sure to become a staple in your kitchen.
Course Healthy Salad Recipes
Cuisine French
Keyword basic vinaigrette, classic vinaigrette, vinaigrette recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 194kcal
Author Lauren Keating

Ingredients

  • ⅓ cup vinegar
  • ½ teaspoon mustard
  • ½ teaspoon honey
  • 1 cup olive oil
  • ½ teaspoon kosher salt

Instructions

  • Add the vinegar, mustard, and honey to a bowl or jar. Whisk to combine.
  • Drizzle in the olive oil while whisking constantly.
  • Season with salt to taste.

Nutrition

Serving: 2Tablespoons | Calories: 194kcal | Carbohydrates: 0.3g | Protein: 0.01g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 3mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 0.1mg