Air Fryer Sourdough Croutons
Sourdough croutons add a delicious crunch to all of your favorite salad and soup recipes. Made in the air fryer in minutes, they're a fantastic way to repurpose leftover bread and keep it from going stale.
Servings 4 servings
Calories 152kcal
Equipment
Ingredients
- 2 slices sourdough sandwich bread
- 1 Tablespoon poultry seasoning
- 2 Tablespoon olive oil
- ¼ teaspoon Kosher salt
Instructions
- Preheat your air fryer to 370ºF.
- Cut the sourdough bread into 1-inch cubes using a serrated knife.
- Place the bread cubes into a large mixing bowl and drizzle with olive oil, poultry seasoning, and salt. Use your hands or a rubber spatula to thoroughly mix the bread cubes and seasoning- they bread should take on a uniform golden hue from the oil.
- Transfer the seasoned bread cubes to your air fryer basket.
- Air fry for 5-6 minutes, shaking the basket once or twice, until the croutons are crisp and golden brown.
- To store: Let cool completely, then store croutons in an airtight container for up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 338mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2mg